This is NOT a recipe for clams casino! This is a recipe for stuffed clams! Clams casino is a small clam topped with bacon and a sprinkling of breadcrumbs!
This is a recipe, as others said, for stuffed clams. I used 24 small clams, put them in their shell whole, then topped with the mixture to make it more like clams casino.
I have made this twice and perfected it to my family's tastes. I changed two things. Rather than chop the clams and mix them in, I simply loosened them from their shell and put the filling on to Very tasty and fairly easy to make, too!
We baked our clams in muffin cups, which rese Be warned, use the larger clams as directed. My seafood market only had fresh littleneck clams, so we used those.
Tasty, but more bready than clammy. This was very good. I halved the recipe. I used turkey bacon, mixture of red,yellow, and green peppers, and less breadcrumbs.
Everything else as directed and it was really very good. A half of a recipe was perfect for 18 Little Neck clams. I did not remove the clams.
They sure didn't last long I love this clams casino recipe, but use less bread crumbs. My family likes lots of clams and prefers not to be filled up with the breading.
Home Recipes Seafood Shellfish Clams. Tina "Baked, stuffed clams - the best you have ever eaten! Added to shopping list.
Go to shopping list. Prep 35 m Cook 30 m Ready In 1 h 5 m In a small skillet, cook bacon until crisp over medium heat.
Clams casino is a clam 'on the halfshell' dish with breadcrumbs and bacon. It originated in Rhode Island in the United States.
The dish uses littlenecks or cherrystone clams. The clams, bacon, and other ingredients are cooked in various ways depending on the recipe, and then added with breading to half the clam shell and baked or broiled grilled from above to a golden brown.
There are many variations on the dish,  but the constant factor is the bacon: According to Merrill Shindler , "in the first decades of this century [the 20th], if a restaurant wanted to be noted, it came up with a dish that involved the baking of shellfish ".
The dish is popular with Italian-Americans ,  having "a permanent spot on just about every trattoria menu" in Little Italy, Manhattan ,  and is considered an American classic.
From Wikipedia, the free encyclopedia. For the record producer and electronic musician, see Clams Casino musician.
Clams casino over rock salt with lemon and parsley garnish. The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State.